Riposte is a neighbourhood restaurant in Saint-Henri. Forty-five seats, five nights a week, around fifteen dishes à la carte, and a wine list built around producers we know by name.

Seasonal Neighborhood, seasonal cooking: the menu follows what's available and changes several times a year. Pintxos at the bar, plates to share, then large cuts for the table. In the kitchen, Matthew Finn grew up in Belfast and cooked in Berlin and Victoria. At the bar, walk-ins are welcome.

Riposte goes against the grain and does things with intention. Our starting point is our relationship with the land: we want to change the way people look at it and carry those ideas into hospitality.